We are prepared to help you get open in case of a failed inspection:
We guarantee that our emergency cleaning will pass any DOH (Department of Health) inspection.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
Our professional restaurant cleaning service uses dry/wet steaming, professional but safe chemicals/sanitizing solutions, and scrubbing methods.
FAILED INSPECTION: Sanitizing After Grease Trap Back-up
Closed because of a back-up or leak – We will use the proper cleaning procedure to clean and sanitize the areas affected to help you get open.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
Floors – Will be swept, scrubbed, extracted and rinsed using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Walls – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
FAILED INSPECTION: Sanitizing Because of Rodents or Insects
When there is food and debris left behind, there will always be something looking to eat.
We use the EPA-approved chemicals for sanitizing restaurants to help kill the COVID-19 virus and many other hard-to-kill viruses or bacteria.
We use proper cleaning procedure to cleaning and sanitize the areas affected to help you get open.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
Floors – Will be swept, scrubbed, extracted and rinsed using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Walls – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Counters & Shelves – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Equipment – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
FAILED INSPECTION: Walk-In Box
Interior – Ceiling, floors, walls, handles on doors, hinges on doors and fans cleaned.
Sanitized – Using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
